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(same as 熬) to extract by applying heat, to cook; to stew or simmer
【亥集下】【麥字部】? ·康熙筆畫:22 ·部外筆畫:11
《唐韻》五牢切《集韻》牛刀切,??音敖?!墩f文》乾煎也。《廣雅》?,曝也。
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